Most meats sold in grocery stores are packaged in airtight containers, which are great for locking out unwanted odors and slowing the rate of oxidation.
Browning the cured meats along with the ground beef allows the flavors to meld, and encourages the formation of a glaze on the bottom of the pan that will give the sauce even more flavor after it is deglazed with the red wine.. Best Pasta Recipes for All Seasons.This is a great use for.
those leftover nubbins of charcuterie.after a holiday party, dinner party, or any event.This recipe yields a good amount of sauce; reserve any extra for another use.. Save.This recipe from former F&W editor Kay Chun takes a short rib stew and transforms it into an inspired take on banh mi — and on leftovers.
Start by making the stew, which on its own is hearty, soothing, and packed with flavor.(Chun likes to serve it with caramelized kimchi over steamed rice.).
The stew recipe yields about eight to ten servings.
The sandwich recipe that follows it is a perfect way to use up leftovers; for four sandwiches, you'll want to have about 2 cups of stew to work with.. Cook Mode.Remove from heat, and stir in 1 tablespoon rum.
Return to low heat, and keep warm.. Place cake in pan on a wire rack set inside a baking sheet.Pour 3 tablespoons rum simple syrup over cake.
Cool cake 10 minutes.Invert cake onto rack, and brush with remaining syrup.
(Editor: Ultimate Luggage)